Id: CBI_2313 | Pages: 362 | Format : PDF | Published : | Author : Consegic Business Intelligence | Category : Food And Beverages
Bromelain Market size is growing with a CAGR of 6.5% during the forecast period (2025-2032), and the market is projected to be valued at USD 62.01 Million by 2032 from USD 37.66 Million in 2024. Additionally, the market value for the 2025 attributes to USD 39.97 Million.
Bromelain is a natural enzyme found in pineapples. It is extracted from the fruit and stem of the pineapple plant. This enzyme is helpful in breaking down the proteins. It has many health benefits. The enzyme comes in two forms, liquid and powder. It is used in many end use industries. In the food and beverage sector, it is used as a meat tenderizer and for making clear juices. In pharmaceuticals, it is helpful in reducing swelling and wound healing. The nutraceutical sector uses this enzyme in dietary supplements for better digestion and immune support. In cosmetics, it is are added in skincare products. It is due to their anti-inflammatory and exfoliating properties. This enzyme is distributed offline through saupermarkets, pharmacies, health food stores, and other retail outlets, and online via e-commerce platforms and company websites.
The pharma sector includes companies that research, manufacture, and sell medicines. Bromelain is an enzyme that is used in medicines which reduce inflammation. It is used in medicines that are helpful in treating sinus infections, arthritis, and muscle pain. In injuries, it supports wound healing. Pharma companies are manufacturing more medicines including bromelain to cater to the demand of increasing cases of chronic diseases and burns due to accidents and fires.
For instance,
Overall, the increasing demand form pharmaceuticals is significantly boosting the bromelain market expansion.
Bromelain enzyme is used as a meat tenderizer. It breaks down tough proteins, making meat softer and easier to chew. It improves the texture of beef, pork, and poultry. It is also used in marinades and processed meat to enhance flavor and juiciness. This enzyme also helps in making lower-quality cuts of meat more appealing. There is rising disposable incomes and rising demand for high-protein diets as more people are focusing on fitness and muscle growth. This has led to increased meat consumption.
For instance,
Therefore, rising meat consumption is accelerating the global bromelain market growth.
The market faces competition from other enzymes available in the market. This includes papain and ficin. These enzymes have many functional similarities. For example, Papain, derived from papaya, is a well-established enzyme. It is used as a meat tenderizer and in various food processing applications. It has lower cost. This makes it a better option for manufacturers looking to reduce their production expenses. Similarly, ficin, is another alternative. It is extracted from figs and has high proteolytic activity. Moreover, they face competition from synthetic enzymes as well. They are produced at any time without relying on crops. They have a longer shelf life. Hence, the growing commercialization of alternatives are hampering the bromelain market demand.
Consumers adopting plant-based food are called vegan. These vegan populations avoid all animal products. Bromelain is plant extracted ingredient. It makes plant-based dairy products smoother and helps in juice clarification. It is used to improve digestion in plant-based protein powders. It is also used in improving the texture and flavor of plant-based meat. There is an increase in the vegan population due to health benefits and animal welfare.
For instance,
Overall, growing adoption of plant-based foods is expected to increase bromelain market opportunities.
Based on form, the market is categorized into liquid and powder.
Trends in Form:
The powder segment accounted for the largest market share in 2024.
The liquid segment is expected to grow at the fastest CAGR over the forecast period.
Based on end-use, the market is categorized into food & beverage, pharmaceuticals, nutraceuticals, personal care & cosmetics, and others.
Trends in End-Use:
The food & beverage segment accounted for the largest market share of 41.23% in 2024
The personal care & cosmetics segment is expected to grow at the fastest CAGR over the forecast period.
Based on distribution channel, the market is categorized into offline and online.
Trends in the Distribution Channel
The offline segment accounted for the largest market share in 2024.
The online segment is expected to grow at the fastest CAGR over the forecast period.
The regional segment includes North America, Europe, Asia Pacific, the Middle East and Africa, and Latin America.
In 2024, North America accounted for the highest bromelain market share at 40.12% and was valued at USD 15.11 Million and is expected to reach USD 22.48 Million in 2032. In North America, the U.S. accounted for the bromelain market share of 71.55% during the base year of 2024. In countries, such as U.S., and Canada, consumers are becoming aware of the synthetic products risk to health. They are preferring products with fewer chemicals, no artificial additives, and plant-based ingredients.
For instance,
Morever, meat consumption in North America is rising because people want high-protein diets for fitness and health. To improve meat texture and tenderness, companies are using bromelain enzyme as a natural meat tenderizer. Overall, the rising need for natural foods and meat is driving the market in region.
In Asia Pacific, the bromelain market is experiencing the fastest growth with a CAGR of 9.1% over the forecast period. New technologies are making bromelain enzymes more efficient. Traditional methods were expensive. They produced low yields, but modern techniques such as ultrafiltration and enzyme-assisted extraction are helping manufacturers to get more enzyme content from pineapples. These advancements are also making production faster and more stable. This reduces costs and increases supply. Moreover, the pharmaceutical sector is expanding due to rising healthcare needs, aging populations, and government investments. This enzyme is widely used in medicines for reducing inflammation, treating sinus infections, healing wounds, and improving digestion.
Europe's bromelain market analysis states that several trends are responsible for the progress of the market in the region. More people are choosing nutraceuticals products that provide health benefits beyond basic nutrition. These include dietary supplements, functional foods, and drinks. Consumers want natural ingredients that help with digestion, immunity, and joint health. Bromelain enzyme is used in digestive supplements, anti-inflammatory products, and sports nutrition. This is driving the market in the region. Moreover, European food and health authorities are supporting the use of natural products in food, supplements, and medicine. This further supports market growth.
The Middle East and Africa (MEA) bromelain market analysis states that the region is also witnessing several trends for notable surge. Countries such as Saudi Arabia, UAE, and Turkey are seeing rapid growth in the cosmetics sector. More people are spending money on skincare, anti-aging, and beauty products. Bromelain enzyme is used in face masks, creams, and exfoliators because it removes dead skin, reduces inflammation, and brightens the skin. This is driving the market in the region. Moreover, more people are becoming aware of health, wellness, and nutrition. Bromelain is used in nutritional supplements to help with digestion and post-surgery recovery.
Latin America's bromelain market size is also emerging. Many companies in the region are working together to develop and sell bromelain-based products. Pharmaceutical, food, and cosmetic brands are partnering with research institutes and enzyme manufacturers to improve extraction and create better-quality products. These collaborations are helping in developing new uses, such as in medicines, skincare, and food processing. This is driving the market in the region. Moreover, online shopping is becoming very popular in Latin America. E-commerce platforms such as Mercado Libre and Amazon are increasing product availability. Increased internet access and digital payments have improved, leading to more people doing shopping online.
The Bromelain market is highly competitive with major players providing products to the national and international markets. Key players are adopting several strategies in research and development (R&D) and product innovation to hold a strong position in the global Bromelain market. Key players in The Bromelain industry include-
Report Attributes | Report Details |
Study Timeline | 2019-2032 |
Market Size in 2032 | USD 62.01 Million |
CAGR (2025-2032) | 6.5% |
By Form |
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By End Use |
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By Distribution Channel |
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By Region |
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Key Players |
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North America | U.S. Canada Mexico |
Europe | U.K. Germany France Spain Italy Russia Benelux Rest of Europe |
APAC | China South Korea Japan India Australia ASEAN Rest of Asia-Pacific |
Middle East and Africa | GCC Turkey South Africa Rest of MEA |
LATAM | Brazil Argentina Chile Rest of LATAM |
Report Coverage |
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In 2024, the Bromelain market is USD 37.66 Million.
Asia Pacific is the fastest-growing region in the Bromelain market.
Form, End-Use, and Distribution Channel segmentation details are covered in the Bromelain market
Merck KGaA (Germany), Silverline Chemicals (India), Thermo Fisher Scientific (U.S.), Fengchen Group (China), Cayman Chemical (U.S.), and Hong Mao Biochemicals Co., Ltd. (China) are some major players in the market.